Pork

The craze that’s sweeping the nation finally graces the blog – egg roll in a bowl! Egg rolls are always on the list when we order takeout (yes, in a blue moon we do it!), but my biggest complaint is that I love them so […]

To say it’s been a “weird” year is an understatement. But as 2020 (finally) comes to a close and the holidays arrive, my rollercoaster of emotions is only exacerbated by the holidays, and the absence of traditions – and family – that usually make them […]

As I mentioned in my last post (One Pan Maple Dijon Pork Chops), a big goal for this week was trying to simplify my recipes. Partially because I hit a wall this week and am struggling to keep my head on straight, but mainly because […]

I’m totally hitting a wall in the kitchen this week, but I know we’re all in that boat. We’re on quarantine week 3 here (I think? I am starting to lose track) in my house and it’s just getting harder by the minute. I’m finding […]

This recipe is one that looks way harder than it is. If you have that impression, I’m here to change all that. It actually takes place all in one pan (music to my ears!) and if you break it down, it’s really just a few […]

It’s the middle of the Thanksgiving push and since all of your energy is probably focused on T-day, having some easy family dinners in your toolkit is so necessary. This is one of those recipes. With just a few simple steps and less than half […]

It is no exaggeration to say that I use my cast iron skillet at least 3 times a week. Gordon Ramsay clued us in to the miracle of cast iron nearly 3 years ago and we have never looked back. It’s durable, it’s versatile, and […]

After last weekend’s scallop recipe, “peach week” continues with a totally different but equally delicious dish – these bone-in pork chops stuffed with peaches, basil and a thick, melty gouda cheese. Pork chops have become a staple in our recipe rotation these days. They are […]