BBQ

One of the best parts about our summer expeditions to the farmer’s market is making some incredible new foodie discoveries. Case in point, this purchase of ground duck. It’s something I wouldn’t necessarily go out of my way to find at the grocery, but when […]

Nothing says summer quite like grilled oysters and a bottle of rosé, am I right? We log a lot of hours at the grill in the summer (and all year long too for that matter), but one of my favorite new seasonal traditions is grilling […]

In our house, grill season lasts until the first snow (or if you’re really adventurous, all year round) and grilling on a cedar plank is such a great way to cook fish on the barbecue. “Planking” (as I like to call it) gives the fish […]

Watermelon is one of those fruits that has always seemed to be assigned a “season” – the image of this succulent pink fruit with its contrasting black seeds immediately conjures up images of your annual July 4th BBQ, lazy afternoons on the beach, or scorching […]

I admit, this is a strange problem to have, but what does one do with leftover corn on the cob? Throw the corn in a salad, bake it into cornbread, or – in our case – make up a new dip recipe! Living in NYC, […]